Variety Catering Service, Mogappair, Chennai . South Indian & Chinese Foods (veg. & Non-Veg.)

Variety Catering Service, Chennai



All Kind of South Indian & Chinese Foods (veg. & Non-Veg.)

A group of ladies innovations for delicious food, where you will get all 
Traditional South Indian food (especially Tamil & Kerala).
where the Taste and Passion meet for hygienic food.

Now we  in Golden George Nagar ,Mogappair, Chennai Catering for all Occasions , will take Catering order for Small or Big Party.

birthday parties,betrothal,House Warming, Schoo l& ,College Programmes  and  all other Functions (Veg, Non veg, Tiff-in and sweet items).




 are specialized in South Indian Traditional Tasty hygienic food & Traditional Kerala/Tamil food .
NOTE : Weekend orders  will be considered only  upon previous day orders for any size.
Book your orders Today  to  get delicious food!!!!
Ready to serve food for Offices, institutions, private parties and corporate events into unforgettable 

experiences.
We are widely recognized for our standards of hygienic & Traditional food service,
WE ARE SPECIALIZED IN KERALA SADHY- REAL TAST OF KERALA
Our custom menus include Chinese ,South India,Tamil,Kerala  traditional selections .
We use Mineral Water, Coconut & Sunflower oil for cooking, 
we never use any packet masalas all are we makes self  .No compromise for healthy & hygienic conscious
We work closely with a select number of Chennai’s best party halls and stage suppliers to make your dreams come true.


 Book Your Orders Today and feel your Homely Mother made Traditional food




Kerala Fish Curry

Kerala Appum

Kappa & Fish Curry
Kappa and Fish Curry is a staple fix in Malayali households. The delicateflavour of Kappa (tapioca) along with generous helpings of spicy and flavourful Fish Curry has been a favourite for ages. The boiled Kappa soaks in the masala mix of the fish and makes for a sumptuous meal. This recipe has been compiled keeping in mind the various regional varieties of the dish and will definitely enliven your meal.

Ingredients for Fish Curry
Fish – cleaned and cut into 8 pieces
Small onions – 8 (cut length-wise)
Tomato – 1 (cut length-wise)
Ginger (chopped) – 1 tsp
Coconut milk – ½ cup
Gamboges (Kodampuli) – 4 pieces
Green chilli – 8 no. (cut length-wise)
Curry leaves
Garlic (chopped) – 1 tsp
Coriander powder – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Fenugreek powder – ½ tsp
Salt
Oil

Method of Preparation

Heat three teaspoons of coconut oil in an earthen vessel. Put ginger and garlic. Sauté for some time. Now add curry leaves and green chilies. Stir a bit. Add small onions and stir again. To this, add turmeric powder, chili powder, coriander powder and fenugreek powder. Stir well.

You may now add three cups of water and add Gamboges(Kodampuli) pieces. Now add salt. When it starts to boil, add fish pieces and stir gently. Boil it till the curry becomes half thick. Add to this tomato pieces and cook for some more time. Proceed to add coconut milk. Stir gently. Now add some curry leaves and three teaspoons of coconut oil.

Ingredients for Kappa
Tapioca – 1 kg
Small onion – 5 no.
Coconut (grated)
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp
Green chilli – 5 no.
Curry leaves
Salt
Oil

Method of Preparation
Remove the skin and cut the tapioca into small pieces. Place the pieces in a pressure cooker. Pour sufficient water and cook well. When it is cooked, drain the excess water. Now add salt and curry leaves. To this, add the coconut paste made by grinding grated coconut, turmeric powder and cumin seeds. Stir well. Pour a little oil and cover the vessel. Cook for some more time. Now you may mix the contents well and to this add two teaspoons of coconut oil.
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POTHICHORU RECIPE- KERALA TRADITIONAL MEALS WRAPPED IN BURNED BANANA LEAVES- GRANDMA SPECIAL POTHICHORU



fish fry





































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